Menu
Introducing Flights Restaurant By Alex Hult - Campbell, a trendy and classy spot in Campbell, CA offering a unique dining experience. This Latinx and women-owned restaurant takes pride in its diverse menu with options for vegans, vegetarians, and meat lovers alike. From Shrimp Ceviche to Chicken Parmesan, every dish is prepared with care and attention to detail. The signature Slider Flight is a must-try, featuring fried chicken, Angus beef, and pork belly sliders packed with flavor. The fresh and vibrant salads, like the Roasted Beets with herbed goat cheese, are perfect for a light and satisfying meal. And don't miss out on the indulgent entrees, such as the Grilled Salmon with dill lemon sauce. With a full bar, Happy Hour specials, and heated outdoor seating, Flights Restaurant is the ideal spot for any occasion. Experience a culinary journey like no other at Flights Restaurant By Alex Hult - Campbell.
Starters

Shrimp Ceviche
Corn chips, jalepeno, red onion, mango and lime juice.
Ahi Tuna Flight
Poke, tataki, spicy tuna. Cucumber, avocado, watermelon, sesame seed wonton and spicy mayo.
Shrimp Toast Skagen
Shrimp salad, sourdough, garlic butter, dill and salmon caviar.
Signature Slider Flight
Fried chicken, Angus beef, pork belly. Pickle, coleslaw, bacon, cheddar cheese, soy glaze and pickled vegetables.
Lamb Lollipops
Chimichurri, feta crumble, watermelon and balsamic glaze.
Our Signature Skewers Flight
Chimichurri steak, BBQ shrimp, fresh herb chimichurri, oil, garlic - Thai peanut sauce and house made BBQ sauce.
Roasted Beets
Red and gold beets, herbed goat cheese, orange vinaigrette, truffle honey and spiced pecans.
The Wedge
lettuce, heirloom mini tomatoes, green onions, chopped egg, applewood smoked bacon and point reyes blue cheese.
The Farm
Seasonal green salad using local ingredients and ask your server for details.
Caesar
romaine, house-made Caesar dressing and Parmesan cheese.
Caprese
Tomatoes, mozzerella, truffle honey, basil pesto and pistachios.
Salads

Entrees

Chicken Parmesan
Marinara sauce, mozzarella, fettuccine pasta, basil, cilantro.
Grilled Salmon
Mashed potatoes, dill, and lemon sauce.
Lasagna
Beef lasagna with ricotta cheese and homemade Bolognese sauce.
Snake River Farms Ribeye
Truffle fries, roasted bone marrow, garlic butter and broccollini.
N.Y Strip Steak
Roasted heirloom potatoes, sauteed green beans and green peppercorn sauce.
Veggie Lasagna
Breaded eggplant, spinach, ricotta cheese, and homemade marinara sauce.
Enchiladas
Chef's Choice of freshly made Enchiladas
Classic Meatloaf
Angus ground beef, garlic mashed potato, broccolini, chantrelle mushroom gravy and demi glace.
Swedish Meatballs
Angus ground beef, garlic mashed potatoes, lingonberries and chanterelle mushroom gravy.
Pan Roasted Marys Chicken
Emon orzo, glazed heirloom baby carrots, honey, dill and Greek yogurt.
Grilled Plank Salmon
Mashed potatoes, lemon and dill sauce, salmon caviar and broccolini.
U-10 Day Boat Scallops
Parsnip puree, pistachio nut crumble, heirloom potato chips and grapefruit.
Sweet Potato Ravioli
Browned butter cream sauce, fried sage and spiced pecans.
Vegan Meatballs and Pasta Pomodoro
Gluten free pasta, tomatoes, zucchini, olive oil, garlic and basil pesto.
Our Signature French Fry Flight
Truffle, herbs and sea salt, smoke and spice chipotle mayo, ketchup and house made ranch.
Roasted Root Vegetables
Chef Mushroom Mix
Brussel Sprouts
Sides

Desserts

Beignets
Strawberry, creme anglaise and chocolate.